Pea Patties

Ingredients:

• Fresh peas-1bowl
• Desi ghee or oil-1/2 tbs
• Cumin seeds-1 1/2 tsp
• A little hing mixed with water
• Chopped green chillies 3-4
• Roasted gram flour-2 1/2 tbs
• Chopped ginger-2tbs
• Turmeric powder-1/2 tsp
• Coriander powder-1tsp

For the filling:

• Khoya 60-70 gm
• Chopped pista-1tsp
• Choppped coriander leaves
• Chopped dates 3-4
• Chopped green chillies-3
• Cooking oil
• Salt to taste
• Water

For the filling: Mix khoya, green chillies, pista, coriander leaves and chopped dates.

Method:

• Heat oil in a pan.Add cumin seeds,hing,green chillies and ginger and mix well.
• Add peas and cook for sometime.
• Now add coriander powder and turmeric powder.Cook for 2-3 minutes.
• Allow the mixture to cool.
• Blend the cooled peas mixture and add roasted gram flour.
• Mix it well.gram flour is just for binding the pea mixture .
• Shape the mixture into cutlets.(small size ,a little less than size of ur palm)
• Add the filling into the cutlets and seal the edges.
• Heat oil in a pan and shallow fry the cutlets till golden brown.
• Serve hot.