Quick Onion Parantha

Ingredients:

• Wheatflour- 100gm
• Maida- 100gm
• Black Onion seeds(kalounji)-4tsp
• Desi ghee-1tbs
• Butter
• Salt
• Water

Method:

• Make a dough with wheat flour, maida ,salt,black onion seeds,desighee and water.
• Take small balls and roll to make paranthas.
• Apply butter and cook on the tawa.Serve hot.