Mienchow Soup

Ingredients

• Cauliflower-1 floret
• Two leaves of cabbage
• One small carrot peeled
• One corn cob boiled
• One onion
• Spring onion-1 tiny sprig
• Mint leaves (chopped fine)-1 sprig
• Coriander chopped fine-1 tsp
• Soyasauce-1 tsp.
• One small dry red chilli crushed
• Salt to taste
• Pepper to taste
• Cornflour-2 tsp
• Butter-1/2 tbsp
• Water of vegetable stock-3 cups

Method

• Chop vegetables very fine. Remove kernel of corn.
• Heat butter to melt in a heavy pan.
• Add vegetables and stirfry till tender.
• Add 3 cups water, bring to a boil.
• Make paste of cornflour in 1/4 cup water.
• Add to soup, stirring continuously till it reboils.
• Add soyasauce, chilli, salt, pepper, coriander, mint.
• Stir and simmer till soup thickens.
• Serve hot with chillies in vinegar and garlic sauce.