Tangy Lemon Drink( Nimbu Squash )


  • Lemons-250 grams
  • Sugar-250 grams
  • Water-250 ml
  • Vinegar -1 Tablespoon
  • Take the lemons and wash and cut them into halves.
  • Squeeze and collect the juice from the lemons.Store it in the fridge

Sugar Syrup

  • Take the water and put it on heat in a saucepan.
  • Add and disolve the sugar. Bring it to boil and make a syrup.
  • You may have to remove the scum from the top of the sugar.Let the syrup cool down.
  • Now take a dry glass bottle and mix the syrup, lemon juice and the vinegar in it.
  • Shake the bottle a bit. Store this bottle in the fridge. ( you can keep this for a week or so in the fridge)


  • When serving mix three fourths glass of water with one fourth glass of syrup and add ice cubes.
  • You can garnish it with fresh mint leaves.You can also add some table salt if needed
  • Another variation would be to add a pinch of black salt.If you want you can use soda water instead of the water. It will be a really refreshing drink and fizzy as well.

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