Tangy Lemon Drink( Nimbu Squash )

Ingredients:

• Lemons-250 grams
• Sugar-250 grams
• Water-250 ml
• Vinegar -1 Tablespoon
  Method
• Take the lemons and wash and cut them into halves.
• Squeeze and collect the juice from the lemons.Store it in the fridge

Sugar Syrup

• Take the water and put it on heat in a saucepan.
• Add and disolve the sugar. Bring it to boil and make a syrup.
• You may have to remove the scum from the top of the sugar.Let the syrup cool down.
• Now take a dry glass bottle and mix the syrup, lemon juice and the vinegar in it.
• Shake the bottle a bit. Store this bottle in the fridge. ( you can keep this for a week or so in the fridge)

Serving

• When serving mix three fourths glass of water with one fourth glass of syrup and add ice cubes.
• You can garnish it with fresh mint leaves.You can also add some table salt if needed
• Another variation would be to add a pinch of black salt.If you want you can use soda water instead of the water. It will be a really refreshing drink and fizzy as well.