Rajma(Red kidney beans)

Ingredients:

• Rajma ( Red kidney beans) 2 cups
• Salt To taste
• Turmeric powder -1 Pinch
• Onion( chopped )-1
• Garlic cloves( chopped)-5
• Ginger( chopped)-1 inch piece
• Green chillies(chopped)-3
• Tomatoes (chopped) -3
• Corainder powder -1/2 tsp
• Red chilli powder -1 tsp
• Garam masala -1/2 tsp
• Oil -2 tbsp
• Corainder leaves for garnishing
  Method
  
• Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
• Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
• Add onions and tomatoes. Cook until masala separates from oil.
• Add salt, turmeric powder and mix well.
• Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
• Simmer the flame and cook until a thick gravy is formed.
• Remove from fire. Garnish rajma with corainder leaves .
• Serve hot with chapatis or rice.