Rajma(Red kidney beans)

  • Rajma ( Red kidney beans) 2 cups
  • Salt To taste
  • Turmeric powder -1 Pinch
  • Onion( chopped )-1
  • Garlic cloves( chopped)-5
  • Ginger( chopped)-1 inch piece
  • Green chillies(chopped)-3
  • Tomatoes (chopped) -3
  • Corainder powder -1/2 tsp
  • Red chilli powder -1 tsp
  • Garam masala -1/2 tsp
  • Oil -2 tbsp
  • Corainder leaves for garnishing
  • Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
  • Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
  • Add onions and tomatoes. Cook until masala separates from oil.
  • Add salt, turmeric powder and mix well.
  • Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
  • Simmer the flame and cook until a thick gravy is formed.
  • Remove from fire. Garnish rajma with corainder leaves .
  • Serve hot with chapatis or rice.

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