Mixed vegetables soup

Ingredients:

• Carrot -1 small
• Cauliflower -1 Florette
  
• Capsicum -1/2
• French beans -2,3
• Onion-1
• Cabbage- 1 small piece
• Soya sauce -1/2 tsp
• Grated ginger and garlic-1/2 tsp each
  
• Crushed red chili -1/4 tsp
• Salt to taste
• Sugar -1/2 tsp
• Cornflour -2 tsp
• Butter -1 blob
• Water- 2 cups

Method

• Chop all the six vegetables very fine.
• Heat butter in a pan.
• Add ginger, garlic and vegetables.
• Stir fry the vegetables till they look bright and done.
• Add water and bring to boil
• Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
• Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
• Serve hot.