WholeWheat Cake

  • Whole wheat flour-1 cup
  • Jaggery(lal shakkar)-1cup
  • Baking powder-1 1/2 tsp
  • Oil- 1/3 cup
  • Eggs -2
  • Water-1/2 cup
  • Almond Essence -1/2 tsp
  • Walnuts(chopped and dusted with flour) -1/2 cup


  • Take flour,jaggery,baking powder,oil and eggs in a bowl and beat well.
  • Add the water and almond essence.Beat till smooth.Mix in the walnuts.
  • Pour the mixture into the tin and bake in the preheated oven for thirty to forty minutes or till a knife pierced in comes out clean.

Walnuts have to be dusted with flour so that they do not sink to the bottom of the tin.

1 comment:

Sunshinemom said...

You have a great blog here! So glad to have stumbled! Lovely cake there - I have not tried jaggery in cake yet:)