Cream of Veg Soup


  • Mixed vegetables (beans, carrots, potatoes) finely chopped.-200 grams
  • Onion(medium) chopped -1
  • Butter -2 tbsp
  • Plain flour (maida)-1 tbsp
  • Milk - 4 cups
  • Water- 1 cup
  • Salt and pepper to taste
  • Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
  • In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
  • Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes. Season with salt and pepper.

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