Cream of Veg Soup

Ingredients

• Mixed vegetables (beans, carrots, potatoes) finely chopped.-200 grams
  
• Onion(medium) chopped -1
  
• Butter -2 tbsp
• Plain flour (maida)-1 tbsp
  
• Milk - 4 cups
  
• Water- 1 cup
• Salt and pepper to taste

Method:

• Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
• In a pan, heat butter on medium level for a few seconds. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
• Add the flour and milk. Stir well. Now add the vegetables and water. Mix well and keep on medium heat for about 4 minutes. Season with salt and pepper.