Badam Halwa(Almonds)

Ingredients:

• Badam -2 cups
• Sugar -2 1/2 cups
• Kesar Colour -2 drops
• Ghee -1 cup
• Milk -1 cup

Method:

• Leave the almonds in hot water for 1 hour.
• Remove the outer skin and grind to a paste with the milk.
• Make sugar syrup and boil till it reaches a one string consistency.(It should be like a thread between fingers when touched.)
  
• Add the badam paste and cook till it thickens.
• Add the kesar colour.
• Add ghee little by little stirring continuously on low heat.