Badam Halwa(Almonds)

  • Badam -2 cups
  • Sugar -2 1/2 cups
  • Kesar Colour -2 drops
  • Ghee -1 cup
  • Milk -1 cup

  • Leave the almonds in hot water for 1 hour.
  • Remove the outer skin and grind to a paste with the milk.
  • Make sugar syrup and boil till it reaches a one string consistency.(It should be like a thread between fingers when touched.)
  • Add the badam paste and cook till it thickens.
  • Add the kesar colour.
  • Add ghee little by little stirring continuously on low heat.

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