Malpua (using Khoya)


  • Sugar-1 cup
  • Maida-1 cup
  • Khoya- 1 cup
  • Desi ghee 5-6 tbs
  • Warm water

For the garnish: Pistachios,almonds and saffron.


  • To make the sugar syrup: Boil sugar and water. Keep stirring and remove from fire when thick.
  • Add water to maida to make thick batter.
  • Grate khoya and mix in warm water to make a slightly thin batter.
  • Mix both the batters and leave it for sometime.
  • Heat desi ghee at low heat.Put scoops of batter in ghee and fry till golden brown.
  • Remove and put them in sugar syrup.
  • Place them on a plate and garnish with pistachios,almond and saffron.

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