Malpua (using Khoya)

Ingredients:

• Sugar-1 cup
• Maida-1 cup
• Khoya- 1 cup
• Desi ghee 5-6 tbs
• Warm water

For the garnish: Pistachios,almonds and saffron.

Method:

• To make the sugar syrup: Boil sugar and water. Keep stirring and remove from fire when thick.
• Add water to maida to make thick batter.
• Grate khoya and mix in warm water to make a slightly thin batter.
• Mix both the batters and leave it for sometime.
• Heat desi ghee at low heat.Put scoops of batter in ghee and fry till golden brown.
• Remove and put them in sugar syrup.
• Place them on a plate and garnish with pistachios,almond and saffron.