Chocolate dessert with Rasmalai

Ingredients:

• Fresh cream-500gm(whipped with 150gms of powdered sugar)
• Hazel nut chocolate or any dark chocolate-1 1/2 cups
• Rasmalai-10 pieces
• Double cream-3/4 cup
• Agar-agar(china grass) soaked in water - 3tbs
• Sugar -3tbs
• Olive oil mixed with icing sugar-1tsp
• Gold foil
• Fresh fruits and fruit sauce
• Gold dust to garnish

Method:

• Take agar-agar ina pan and add sugar and double cream.
• Cook till it attains sauce like consistency.Keep aside.
• Melt the chocolate in a microwave and fold in the whipped cream.Add the agar-agar mixture and mix well.
• Grease a mould with olive oil.Fill it with half of the prepared mixture.
• Put a layer of Rasmalai and then spread the rest of the mixture.
• Refrigerate for three hours.Once set,garnish with gold foil,fresh fruits and fruit sauce.
• Sprinkle with little gold dust and serve.