Chocolate dessert with Rasmalai

  • Fresh cream-500gm(whipped with 150gms of powdered sugar)
  • Hazel nut chocolate or any dark chocolate-1 1/2 cups
  • Rasmalai-10 pieces
  • Double cream-3/4 cup
  • Agar-agar(china grass) soaked in water - 3tbs
  • Sugar -3tbs
  • Olive oil mixed with icing sugar-1tsp
  • Gold foil
  • Fresh fruits and fruit sauce
  • Gold dust to garnish


  • Take agar-agar ina pan and add sugar and double cream.
  • Cook till it attains sauce like consistency.Keep aside.
  • Melt the chocolate in a microwave and fold in the whipped cream.Add the agar-agar mixture and mix well.
  • Grease a mould with olive oil.Fill it with half of the prepared mixture.
  • Put a layer of Rasmalai and then spread the rest of the mixture.
  • Refrigerate for three hours.Once set,garnish with gold foil,fresh fruits and fruit sauce.
  • Sprinkle with little gold dust and serve.

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