Boondi Raita

This blend of curd and crispy little golden "besan" balls is a very popular variation of the raita and can be eaten with Biriyani/Pulao or any other gravy dish.


  • Fresh Boondi Khari (salted)-1 cup
  • Curd/yoghurt whisked nicely, chilled-2 cups
  • Pomegranate seeds -¼ -½ cup
  • Fresh mint leaves torn -8-10
  • Cumin powder -½ tsp
  • Sugar -½ tsp
  • Red chilli powder-½ tsp
  • Salt to taste
  • Whisk the curd well.
  • Add cumin powder, sugar, Red Chilli powder, salt, mint leaves and mix nicely.
  • Just before serving add the Boondi, pomegranate seeds, and mix well.
  • Serve immediately with parathas or vegetable biryani/pulao.

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