Boondi Raita

This blend of curd and crispy little golden "besan" balls is a very popular variation of the raita and can be eaten with Biriyani/Pulao or any other gravy dish.

Ingredients:

• Fresh Boondi Khari (salted)-1 cup
• Curd/yoghurt whisked nicely, chilled-2 cups
• Pomegranate seeds -¼ -½ cup
• Fresh mint leaves torn -8-10
• Cumin powder -½ tsp
• Sugar -½ tsp
• Red chilli powder-½ tsp
• Salt to taste
  Method:
• Whisk the curd well.
• Add cumin powder, sugar, Red Chilli powder, salt, mint leaves and mix nicely.
• Just before serving add the Boondi, pomegranate seeds, and mix well.
• Serve immediately with parathas or vegetable biryani/pulao.