Beans curry

Ingredients

• Green beans-1/2 kg
  
• Coconut(shredded)-2 tbsp
• Mustard seeds-1 tsp
• Red chillies-2-3
• Cooking oil- 2-3 tsp
• Salt to taste

Method

• Cut the beans into small pieces and set aside.
• Heat some oil and add the mustard seeds.
• When they start crackling, add the red chillies and
• fry for 20 seconds.
• Add the beans and salt.
• Sprinkle water and cook on a low flame, covered.
• The beans will take about 10-12 minutes to cook.
• After the beans are done, add the coconut and fry for a while.
• Eat hot with rice .