Beans curry

  • Green beans-1/2 kg
  • Coconut(shredded)-2 tbsp
  • Mustard seeds-1 tsp
  • Red chillies-2-3
  • Cooking oil- 2-3 tsp
  • Salt to taste

  • Cut the beans into small pieces and set aside.
  • Heat some oil and add the mustard seeds.
  • When they start crackling, add the red chillies and
  • fry for 20 seconds.
  • Add the beans and salt.
  • Sprinkle water and cook on a low flame, covered.
  • The beans will take about 10-12 minutes to cook.
  • After the beans are done, add the coconut and fry for a while.
  • Eat hot with rice .

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