Crunchy Potato

Ingredients:

• Potato-1
• Oil-1tbs
• Mustard seeds-1tsp
• Green chillies(finely sliced) -4,5
• Curry leaves-5,6
• Half a bowl of cashewnuts
• Grated coconut-1 cup
• Salt
• Water

Method

• Cut the potato in even size pieces and blanch in water (add potatoes to boiling water in a pan with salt) .
• Heat oil in a pan ,add mustard seeds, green chillies,curry leaves and cashewnuts.
• When the cashewnuts start turning brown,add the potato pieces,salt and grated coconut.
• Saute well and serve hot.