Beetroot Soup

Ingredients:

• Beet root - 1( medium)
  
• Bottle gourd -1( medium piece)
  
• Onion- 1 small
• Tomato - 1 small
• Potato- 1 small
• Sugar- 1/2 tsp
• Salt, pepper to taste
• Whipped cream- 1-2 tbsp.
• Chopped coriander- 1 tsp

Method

• Clean, peel and chop vegetables into large chunks.
• Pressure cook till soft.
• Cool, blend in mixie and strain.
• Add seasoning except chopped coriander and cream.
• If desired, serve chilled with soup sticks.
• Or Serve piping hot with hot garlic rolls.
• In either case add a swirl of cream and some chopped coriander on top in each bowl.