Makai Palak

Ingredients :

• Onion (finely chopped )- 1.
• Corn kernels -1 cup
• Salt to taste
• Coriander Powder- 1 tsp.
• Oil -1 tsp.

For Gravy

• Spinach - 1 bunch.
• Ginger 1 small piece
• Green chillies - 2,3
  

Method :

• Wash & drain the water from Spinach. Chop them coarsely.
• In a separate pan/microwave boil all the ingredients for gravy. Cool & grind them .
  
• Heat oil in a pan, add finely chopped onions.
• Fry till the onions become translucent.Add spice powder & mix. Add the corn ,salt & fry till the corn is almost cooked.
  
• Add the Green Gravy & cover the pan for few minutes. Stir , Add water if thick .Adjust the seasonings.
  
• Serve hot with roti .