Dahi Kebab

Ingredients:

• Yoghurt- 1/2 kg
• Chopped Onions-2
• Chopped green chillies- 4
• Raisins- 1/3 cup
• Cashew nuts- 1/3 cup
• Cheese -75 gm
• Coriander Seeds and black pepper- 2tbs
• Chopped Ginger-1 tbs
• Red chilli flakes -1 1/2 tbs
• Half a cup roasted besan
• Corn flour-2tbs
• Oil for frying
  

Method:

• Lay a muslin cloth over a bowl and pour the yoghurt into it.
• Pick up the edges of the cloth and tie a knot.Hang it till it turns into a cheesy mixture.
• Chop raisins and cashew nuts into a cheesy mixture.
• Grate the cheese.Dry roast coriander seeds and black pepper and grind to a powder

For the filling:

• Mix grated cheese,some of the coriander pepper powder,green chillies,onions,ginger,and salt.
• Take cheesy yoghurt into a bowl,add red chilli flakes and the coriander pepper powder.
• Bind with salt ,besan and corn flour.Put in the filling and shape into kebabs.
• Deep fry in oil and serve hot.