Dahi Kebab

  • Yoghurt- 1/2 kg
  • Chopped Onions-2
  • Chopped green chillies- 4
  • Raisins- 1/3 cup
  • Cashew nuts- 1/3 cup
  • Cheese -75 gm
  • Coriander Seeds and black pepper- 2tbs
  • Chopped Ginger-1 tbs
  • Red chilli flakes -1 1/2 tbs
  • Half a cup roasted besan
  • Corn flour-2tbs
  • Oil for frying
  • Lay a muslin cloth over a bowl and pour the yoghurt into it.
  • Pick up the edges of the cloth and tie a knot.Hang it till it turns into a cheesy mixture.
  • Chop raisins and cashew nuts into a cheesy mixture.
  • Grate the cheese.Dry roast coriander seeds and black pepper and grind to a powder
For the filling:
  • Mix grated cheese,some of the coriander pepper powder,green chillies,onions,ginger,and salt.
  • Take cheesy yoghurt into a bowl,add red chilli flakes and the coriander pepper powder.
  • Bind with salt ,besan and corn flour.Put in the filling and shape into kebabs.
  • Deep fry in oil and serve hot.

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