Tomato Soup

  • Tomato juice-4 cups
  • Cornflour dissolved in a little cold water-2 tsp
  • Roasted cumin seed powder-1 tsp
  • Ginger - garlic paste-1 tsp
  • Milk-1 tbsp
  • Salt and pepper to season.
  • Coriander for seasoning.
  • Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.
  • Let it simmer on low heat for about 4 minutes.
  • Add the milk and let it simmer again on low heat for about 3 minute(s).
  • Serve hot with bread sticks.

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