Palak Aloo

Ingredients :

• Onion finely chopped - 1
  
• Potatoes boiled and peeled - 3
  
• Salt to taste
• Oil - 1 tsp.
• For Gravy :
• Spinach - 1 bunch.
• Cilantro fresh - few Sprigs.
• Ginger small piece - 1.
• Green chillies - 2,3
  

Method :

• Wash and drain the water from Spinach. Chop them coarsely.
• Chop the potatoes into chunks .
• In a seperate pan/microwave boil all the ingredients for gravy.
• Cool & grind them coarsely.
• Heat oil in a pan, add finely chopped onions.Fry till the onions become translucent.
• Add the potatoes and salt.
• Add the Green Gravy and cover the pan for few minutes.
• Stir , Add water if thick.Garnish with cilantro leaves.
• Serve hot with rotis.