Hot and Sour Soup

Ingredients:

• Cabbage finely shredded - 2 tbsp.
• Carrot finely julienned (slivers) - 2 tbsp.
• Cauliflower finely chopped- 1 tbsp
• Celery, finely chopped - 1 small stick
• Spring onion greens finely chopped - 1 tbsp.
• Ginger grated- 1/4 tsp.
• Red chilli sauce - 1/2 tsp.
• Soya sauce - 1 tsp
• Brown vinegar- 1 tsp
• Pepper powder - 1/4 tsp.
• Salt to taste
• Cornflour- 2 tsp.
• Butter or oil- 1 tsp
• Water or vegetable stock- 4 cups

Method:

• Heat fat, add vegetables, ginger, except spring onions.
• Stir fry till cooked, add spring onions, stir.
• Add stock, chilli sauce, soya sauce, vinegar and stir.
• Bring to a boil, simmer for 7-8 minutes.
• Add salt and pepper.
• Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
• Cook for 2 minutes.
• Serve hot.