Cauliflower and Broccoli Soup

Ingredients:

• Brocolli (chopped into florets)- 500 gms.
• Cauliflower( chopped into florets)- 250 gms.
• Onion chopped- 1 medium
• Potato peeled chopped - 1 medium
• Dried crushed herbs (of your choice) optional- 1/4 tsp
• Small sticks celery chopped - 2
• Garlic crushed - 1 clove
• Water- 2 cups
• Skim milk- 1 cup
• Mint leaves finely chopped- 4,5
• Butter - 1 tsp
• Salt to taste
• Fresh ground pepper to taste

Method:

• Heat butter in a large saucepan. Add garlic and onion, stir fry till soft.
• Add 11/2 cups water, potato, celery, brocolli and cauliflower.
• Bring to a boil. Reduce heat and simmer till potato is tender.Add herbs.
• Blend mixture till smooth. Add cornflour paste. Return to pan.
• Stir on high heat till it comes back to boil. Allow to boil till thickened.
• Add salt to taste, fresh ground pepper, milk and parsley.
• Reheat before serving.
• Serve hot with soup sticks and butter.