Peas and Snowpea Soup

Ingredients:

• peas boiled - 1 cup
• snow peas (cleaned and whole)- 1/2 cup
• One small onion grated
• One clovette garlic
• One bayleaf
• Pepper corns- 3,4
• Cloves - 2
  
• Butter - 1 tsp
• Green chilli sauce to taste
• Plain flour - 1/2 tsp
• Salt to taste
• Water - 2 cups

Method:

• Put the shelled, boiled, peas, flour, water in a blender. Blend till smooth.
• Heat butter in a saucepan, add onion and snow peas. Stir fry till tender.
• Add blended peas, salt and allow to boil, stirring continuously.
• Tie the garlic, bay leaf, clove, peppercorns, in a tiny pouch of a piece of muslin.
• Add to the soup and boil for 15 minutes, adding more water if required.
• Add chillisauce as per taste.
• Serve piping hot with warm buns and butter.