Sev puri


  • Flat Puris (crisp)-10
  • Fine Sev 1 cup
  • Chopped Onion (Pyaj)-1/2 cup
  • Curd (Dahi)-1/2 cup
  • Tamarind (Imli) Chutney-3 tblsp
  • Coriander Leaves (Dhania Patta) Chutney-3 tblsp
  • Boiled Potato (Aloo)-1/2 cup
  • Chaat Masala- 1 tblsp
  • Red chili pepper (Lal Mirchi)-1/2 tsp
  • Cumin Seed (Jeera)-1/2 tsp


  • Arrange the puris on a plate make a hole in each puri in the centre.
  • Fill with a few chopped boiled potato cubes.
  • Add about 1/4 tsp of tamarind and green chutneys in each.
  • Sprinkle cumin powder, salt, red chilli powder.
  • Sprinkle finely chopped onions.
  • Then generously sprinkle sev all over the puris.
  • Garnish with finely chopped coriander.
  • Serve fresh..

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