• Milk 1 litre
  • Maida 1/4 cup
  • Suji 1/4 cup
  • Ghee
  • Water
  • Boil the milk till it reduces to 1/2 its quantity.
  • Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
  • Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard.
  • Make a sugar syrup of 1 thread consistency.
  • Dip the malpua in the syrup and lay out on a plate.
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