Malpua

Ingredients:

• Milk 1 litre
• Maida 1/4 cup
• Suji 1/4 cup
• Ghee
• Water
  Method:

Boil the milk till it reduces to 1/2 its quantity.

Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.

It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.

Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard.

Make a sugar syrup of 1 thread consistency.

Dip the malpua in the syrup and lay out on a plate.