Chilled Cucumber Soup

Ingredients:

• Cucumber - 2 medium
• Ginger -1/2 piece
• Green chilli- 1
  
• Water -2-3 cups
• Cream whipped smooth-2-3 tbsp.
• Finely chopped mint-6,7
• Sugar -1 tsp
• Salt and pepper to taste
• Bread -1-2 slice

Method

• Chop cucumber onto large chunks
• Grate ginger, keep aside.
• Boil the cucumber in the water, till soft.
• Let it Cool. Blend in a mixie
• While blending add the bread, ginger and green chilli. Sieve.
• Add sugar, salt
• Chill for 2 hours
• While serving, take in individual soup bowls
• Carefully pour a swirl of cream, sprinkle freshly ground black pepper and chopped mint.