Palak Bhurji

Ingredients:

• Spinach- 1 bunch
• Oil-2tbs
• Garlic paste-4tsp
• Desi ghee- 1tbs
• Ginger paste-2tsp
• Tomatoes(chopped) -2,3
• Cumin powder-1tsp
• Coriander powder-1tsp
• Butter-3 big cubes
• Onions(chopped)- 2
• Thinly sliced ginger pieces.

Method:

• Chop the spinach.Heat oil in a pan ,add some garlic paste,spinach and salt and cook for sometime.
• Heat desi ghee in a pan,add garlic paste,ginger paste and saute.
• Once the garlic turns brown,add tomatoes,cumin powder and coriander powder.cook for somemore time.
• Take butter in apan ,add chopped onions and saute.
• Now add spinach,tomatopaste,salt,red chilli powder,paneer,green chillies and coriander leaves.cook for sometime.
• Garnish with thinly sliced ginger and serve hot.