Palak Bhurji

  • Spinach- 1 bunch
  • Oil-2tbs
  • Garlic paste-4tsp
  • Desi ghee- 1tbs
  • Ginger paste-2tsp
  • Tomatoes(chopped) -2,3
  • Cumin powder-1tsp
  • Coriander powder-1tsp
  • Butter-3 big cubes
  • Onions(chopped)- 2
  • Thinly sliced ginger pieces.


  • Chop the spinach.Heat oil in a pan ,add some garlic paste,spinach and salt and cook for sometime.
  • Heat desi ghee in a pan,add garlic paste,ginger paste and saute.
  • Once the garlic turns brown,add tomatoes,cumin powder and coriander powder.cook for somemore time.
  • Take butter in apan ,add chopped onions and saute.
  • Now add spinach,tomatopaste,salt,red chilli powder,paneer,green chillies and coriander leaves.cook for sometime.
  • Garnish with thinly sliced ginger and serve hot.

No comments: