Spinach Soup

  • Shredded spinach (1 bunch)-2 cups
  • Grated bottle gourd or white pumpkin-2 tbsp.
  • Fresh cream (optional)-2 tbsp.
  • Salt to taste
  • Pepper to taste
  • One small blob butter
  • Water-2 cups


  • Wash spinach well. Put in a large vessel.
  • Sprinkle 2-3 pinches salt and add gourd.
  • Boil covered, on high, till soft. (3-4 minutes after boiling)
  • Take of fire and put in colander.
  • Pour cold water over it.
  • Blend in a mixie till smooth.
  • Add water, mix and take in a deep pan.
  • Add all other ingredients, except cream.
  • Bring to a boil. Serve piping hot.
  • Beat cream and pour a swirl of it over individual bowls.
  • Serve with warm garlic rolls or soup sticks.

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