Hyderabadi Mix Vegetables

Ingredients:

• Potatoes-2
• Chopped vegetables(carrots,peas,bottlegourd,beans,cauliflower)- 2 cups
• long brinjal(sliced small)-1
• Onion(chopped finely)-1
• Ginger paste-1tsp
• Garlic paste-1tsp
• Red chilli powder-1tsp
• Green cardamom powder-1tsp
• Turmeric powder-1/4tsp
• Clove powder-1/2 tsp
• Cinnamon powder-1/2tsp
• Oil-2tbs
• Yoghurt-1/2 cup
• Lemon juice-2tsp
• Salt
• Water

Method:

• Blanch potatoes and peas.
• Add water to a pan and put chopped potatoes in it,when its almost done add the peas.put these aside.Deep fry rest of the vegetables in oil.First fry cauliflower ,remove it,then add beans and then carrots.
• Add garlic,ginger and onions and cook till onions turn brown.
• Add yoghurt and lemon juice.
• Now add brinjal and all the chopped vegetables.
• Stir well and add red chilli powder,green cardamom powder,turmeric powder and clove powder and cinnamon powder.
• Cover and cook for sometime . Serve hot.