Tamarind Chutney


  • Tamarind (Imli)-200gms
  • Jaggery (Gur) grated-300gms
  • Roasted cumin (Jeera) Powder-2 tsp
  • Red chili powder-2 tsp
  • Salt To Taste
  • Black salt-1 tsp
  • Garam masala-1 tsp

To make imli ki chutney (tamarind chutney):

  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
  • Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.

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