Creamy Celery Soup


  • Small celery sticks thinly sliced- 8
  • One onion finely chopped
  • Water -3 cups
  • Plain flour-1 tbsp.
  • Light sour cream- 2 tbsp
  • Grated cheese -2 tbsp.
  • Chopped fresh coriander -1 tbsp.
  • Lemon juice -1 tsp


  • Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft.
  • Blend flour in 1/4 cup water till smooth.
  • Stir gradually into the onion mixture.
  • When smooth stir in remaining water.
  • Stir constantly till the mixture boils and thickens.
  • Reduce heat. Simmer covered for 5 minutes.
  • Stir in sour cream, cheese, parsley and lemon juice.
  • Serve hot with garlic rolls or croutons or just plain toasts.

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