Beetroot curry

  • Diced beetroot-1/2 kg
  • Curry leaves-4,5
  • Green chillies, chopped finely-3,4(acc. to taste)
  • Mustard seeds -1 tsp
  • Urad dal-1tsp
  • Chana dal- 1/2 tsp
  • A pinch of hing
  • Coconut shredded- 1 cup
  • Salt to taste
  • Oil-2-3 tsp
  • Heat the oil and add mustardseeds, when they crackle add the dals.and,hing.
  • when the dals turn light brown add curry leaves and green chillies.
  • Add the beetroot and salt to taste.
  • Cook covered till the beetroot is done.Add the shredded coconut
  • Heat on a low flame for 2-3 minutes.
  • Eat hot with plain rice.

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