Clear Soup


  • Large carrots 2-3
  • Bottle gourd-3 pieces
  • Cabbage leaves -2
  • Cream -1 tbsp
  • Butter 1 tbsp
  • Salt, pepper to taste
  • Cream (whipped smooth) -3 tbsp
  • Mint leaves chopped
  • Grate 1 tbsp carrot finely, Keep aside.
  • Finely chop cabbage, Keep aside.
  • Pressure cook remaining carrots with bottle gourd till very soft.
  • Cool and blend in mixer. Strain.
  • Heat butter, add the pulp and bring to just about boil.
  • Add the grated carrot and cabbage and salt. Take in serving bowl.
  • Add a swirl of whipped cream.
  • Sprinkle freshly ground pepper and chopped mint before serving.

No comments: