Clear Soup

Ingredients:

• Large carrots 2-3
• Bottle gourd-3 pieces
• Cabbage leaves -2
• Cream -1 tbsp
• Butter 1 tbsp
• Salt, pepper to taste
• Cream (whipped smooth) -3 tbsp
• Mint leaves chopped
  Method
• Grate 1 tbsp carrot finely, Keep aside.
• Finely chop cabbage, Keep aside.
• Pressure cook remaining carrots with bottle gourd till very soft.
• Cool and blend in mixer. Strain.
• Heat butter, add the pulp and bring to just about boil.
• Add the grated carrot and cabbage and salt. Take in serving bowl.
• Add a swirl of whipped cream.
• Sprinkle freshly ground pepper and chopped mint before serving.