Blue berry pancake

  • Soya flour-6tbs
  • Soya milk-3tbs
  • Egg-1
  • Baking powder-1/2 tsp
  • Sugar substitute-2tsp
  • Maple extract or vanilla essence -3,4 drops
  • Olive oil
  • Canned Blueberries


  • Whisk together soya flour,soya milk,baking powder,sugar substitute and one egg yolk to make a batter of dropping consistency.
  • Keep aside for fifteen minutes.Whip the egg white until fluffy.fold into the batter.
  • Heat a pan,spray some olive oil and spoon the batter to make a pan cake.
  • Once the underside is halfdone,sprinkle the blue berries on top and flip.
  • Serve hot,sprinkle with sugar substitute or with the maple syrup.

For the maple syrup:Heat some water,maple extract and sugar substitute over a medium flame.

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