Wednesday

Aloo Mutter

Ingredients :

  • Potatoes Big - 4
  • Peas - 1/4 cup
  • Tomato big -1
  • Onion medium - 2
  • Curds - 1/2 cup
  • Ginger - 1' inch piece
  • Green chilies - 2(chopped)
  • Chilli powder- Acc to Taste
  • Salt to Taste
  • Tumeric - 1/2 tsp
  • Garam masala - 1 tsp
  • Cumin Seeds - 1 tsp
  • Butter/ghee - 2 tsp
  • Water - 1 cup
  • Fresh coriander for Garnishing.

Method :

  • Peel and cut the potatoes into cubes.
  • Grind Onion one ginger to paste.Heat the Ghee in a pan and fry the paste to golden brown.
  • Add all spices, green chillies,tomatoes and saute.
  • Add curd and cook till ghee seperates.
  • Add peas, potatoes,fry for 5 minutes. Add Water .Mix well.
  • Cover and cook over a gentle fire.
  • Serve Garnished with fresh coriander leaves

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