Vegetable Cutlet

Ingredients

• Potatoes( boiled , peeled & mashed) - 2 small
• Amchor( mango powder) -1/2 tsp
• Garam masala powder -1/2 tsp
• Green chillies (finely chopped )- 2
• Ginger -garlic paste - 1 tsp
• Chopped coriander leaves - 1 tsp
• Chopped cashewnuts 1 tsp
• Breadcrumbs - 1 cup
• Salt to taste
  
• Ghee (clarified butter)- 1 tbsp
• Oil for shallow frying the cutlets
  
• Vegetables, chopped finely, boiled and drained well- 3 cups
  (You can use beets, carrots, peas, cabbage,etc)
  
• Red chilli powder - 1 tsp
• Dhania (coriander) powder - 1 tsp
• Cumin powder - 1 tsp
• Saunf(fennel) powder - 1/2 tsp

Method

• Method for preparing vegetable cutlet .
• Heat the ghee and add the ginger-garlic paste and green chillies.
• Fry for about a minute.Now add the cashew nuts and all the powdered spices.
• Add the coriander leaves.Fry for 1/2 a minute.
• Now add all the drained vegetables and mix well.If there is any water, fry till all moisture is totally lost.
• Mix in the mashed potatoes and salt to taste.
  
• Heat through and take off the stove top.Make flat rounds of the above.
  
• Shallow fry on both sides till golden brown.
  
• Eat when hot with chutney.