Pani puri

Ingredients:



To make puri:

• Semolina (Rava / Suji)-1 cup
• Fine Wheat Flour (Maida)-3 tblsp
• Baking Soda-1/4 tsp
• Oil to deep fry

To make pani:

• Tamarind (Imli) Pulp- 1/2 cup
• Water-2 cups
• Roasted Cumin Seed (Jeera) Powder-2 tblsp
• Un-roasted Cumin Seed (Jeera)-2 tblsp
• Coriander Leaves
• Green Chilly (Hari Mirch)-3
• Mint Leaves (Pudina Leaves) Chutney- 2 tblsp
• Black Salt (kala namak )-1 tblsp
• Jaggary (Gur)-2 tblsp

To make pani puri:

To make pani:

• Measure all ingredients.
• Adjust spices and tangyness to taste.
• Strain through a wire strainer to remove any rough bits.

To make puri:

• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
• Stand covered with wet cloth for 15-20 minutes.
• Make small sized balls.
• With the help of some dry maida or sooji, roll into thin rounds.
• Heat oil in a pan and deep fry puris till very light brown and crisp.
• Drain in a paper towel for a while to dry out the oil.
• Store in an airtight container when cool.