Malai Kofta

  • Milk - 600 ml.
  • Lemon juice - 2,3 tbsp.
  • Gram flour (besan) - 4 tbsp.
  • Oil for frying
  • Salt to taste
For Gravy:
  • Oil - 3 tsp.
  • Milk- 400 ml.
  • Onion - 1 (large)
  • Tomatoes - 2 (medium)
  • Turmeric Powder - 1 tsp.
  • Green chillis - 2
  • Salt to taste
  • Heat milk in pan and bring it to boil. Remove from heat.
  • Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey.
  • Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted.
  • Knead "chenna" to make a smooth dough.
  • Make small balls if equal size and wrap each ball in gram flour.
  • Fry these "chenna" balls in oil until golden brown and keep aside.
To make Gravy:
  • Take a pan/kadai with specified oil and fry chopped onion until it turns pink.
  • Add turmeric powder and green chillies.
  • Add chopped tomatoes and fry well till the mixture starts separating from oil.
  • Now add milk in it and let it boil. Keep stiring in between.
  • After boiling for approx. 5-7 min, add the fried "chenna" balls and let it boil for another two min.

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