Sweet Corn Veg Soup


  • One cup tender corn kernels
  • One carrot finely chopped
  • Cabbage chopped -1 tbsp.
  • One spring onion finely chopped
  • Sugar-1/2 tsp
  • Green chilli sauce-1/2 tsp
  • Soya sauce-1/2 tsp
  • Corn flour-1 tbsp.
  • Water-4 cups


  • Pressure cook fresh corn, till tender.
  • Take the corn in a deep pan. Mix the corn flour in 1/2 cup water.
  • Add water, salt, sugar, vegetables and chilli sauce.
  • Mix well and put to boil. Once boiling, add corn flour paste and stir continuously.
  • Keep stirring till the soup is thick and clear.
  • Stir in the soya sauce and take off fire.
  • Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.

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