Sweet Corn Veg Soup

Ingredients

• One cup tender corn kernels
  
• One carrot finely chopped
• Cabbage chopped -1 tbsp.
• One spring onion finely chopped
• Sugar-1/2 tsp
• Green chilli sauce-1/2 tsp
• Soya sauce-1/2 tsp
• Corn flour-1 tbsp.
• Water-4 cups

Method

• Pressure cook fresh corn, till tender.
• Take the corn in a deep pan. Mix the corn flour in 1/2 cup water.
• Add water, salt, sugar, vegetables and chilli sauce.
• Mix well and put to boil. Once boiling, add corn flour paste and stir continuously.
• Keep stirring till the soup is thick and clear.
• Stir in the soya sauce and take off fire.
• Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.