Aloo Bonda


  • Boiled, Mashed Aloo (Potatoes)-2(large)
  • Green Chilies (chopped)-1,2
  • Coriander leaves (finely chopped)-1tbsp
  • Gram flour-1cup
  • Salt to taste
  • Red chili powder to taste
  • Garam Masala powder-1/4th tsp
  • Turmeric powder- 1/4th tsp
  • Oil for frying


  • Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
  • In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
  • Make small balls of aloo (potato) mixture.
  • Dip each ball in the batter and deep fry them till golden. brown
  • Serve aloo bonda hot with chutney.

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