Lauki Dosa(anapakaya dosa)

For the batter

• Rice - 2 Cups
• Lauki(bottle gourd)-medium size,1
• Salt to taste
• Oil

Method

• Soak rice overnight or atleast for six hrs in water.
• Peel out the lauki and cut into small pieces.
• Grind the soaked rice and the sliced lauki pieces to a smooth paste.
• Mix together, add salt and little water to make batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.
• Serve hot with coconut Chutney.

Coconut chutney

Ingredients

• 2 cups of fresh coconut, shredded
• 10 dry red chillies
• 1 spring curry leaves(karipatha)
• A large pinch of hing (asoefetida)
• 1/2 tsp methi(fenugreek) seeds(menthi)
• 2 tsp urad dal(minappappu)
• 2 tsp channa dal(senaga pappu)
  
• Salt to taste

Method

• Heat some oil and add the dals, curry leaves, hing, methi and red chillies.
• Fry till done.
• Add this to the coconut and blend into a smooth paste.
• Add salt to taste.
• Goes well with dosas & idli too..