Aloo Chaat


  • Aloo (potatoes), peeled- 3
  • Red chilli powder-1/2 tsp
  • Roasted cumin powder- 1 tsp
  • Chaat masala- 1 tsp
  • Tamarind Chutney(see chutneys category)
  • Mint Chutney
  • Chopped Coriander Leaves
  • Optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
  • Oil for frying

  • Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.
  • Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
  • In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
  • Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
  • Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
  • You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate

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