Gud Halwa(sooji halwa with jaggery)

  • Semolina -100 gm
  • Jaggery (powdered coarsely)
  • Milk -1 cup
  • Cardamom powder -2tsp
  • Cashewnuts(broken)
  • Raisins
  • Chopped almonds
  • Desi ghee-3 tbs
  • Water


  • Soak semolina in water for twenty minutes.
  • Boil water in a pan.Add the jaggery powder and let it melt.
  • Heat ghee in aheavy bottomed vessel,roast the cashews and raisins to a golden colour and keep aside.
  • In the same pan ,add the remaining ghee and semolina and fry till it turns brown.
  • Now add the milk and cook on the medium heat till most of the liquid evaporates.
  • Add the jaggery water and cardomom powder and continue stirring.
  • Stir till the halwa reached the desired consistency.
  • Add the roasted cashews and raisins.
  • Garnish with chopped almonds and serve hot.

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