Gud Halwa(sooji halwa with jaggery)

Ingredients:

• Semolina -100 gm
• Jaggery (powdered coarsely)
• Milk -1 cup
• Cardamom powder -2tsp
• Cashewnuts(broken)
• Raisins
• Chopped almonds
• Desi ghee-3 tbs
• Water

Method

• Soak semolina in water for twenty minutes.
• Boil water in a pan.Add the jaggery powder and let it melt.
• Heat ghee in aheavy bottomed vessel,roast the cashews and raisins to a golden colour and keep aside.
• In the same pan ,add the remaining ghee and semolina and fry till it turns brown.
• Now add the milk and cook on the medium heat till most of the liquid evaporates.
• Add the jaggery water and cardomom powder and continue stirring.
• Stir till the halwa reached the desired consistency.
• Add the roasted cashews and raisins.
• Garnish with chopped almonds and serve hot.