Wheat Flour Soup


  • Wheat flour - 2 tbsp
  • Ghee - 1 tsp
  • Salt to taste
  • Water- 2 cups
  • Hot Milk (sweetened or plain)


  • Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
  • Stir continuously or the flour will burn.
  • When the flour is done, add water stirring continuously so that no lumps are formed.
  • Add more water if required. Bring to a boil.
  • Add the ghee and salt.
  • Simmer on low for 2-3 minutes. Stir frequently.
  • Pour into porridge bowl.
  • Serve piping hot with plain or sweetened hot milk to be mixed as desired.
  • Stir in some corn flakes or other cereal as desired.

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