Vegetable Pakora

Ingredients:

• Chickpea Flour (Besan)- 1 cup
• Oil -2 tsp
• Ground Cumin -1 tsp
• Salt- 1 1/2 tsp
• Chopped Green Chillies -1 -2
• Water -1/2 cup
• Potato -1
• Cauliflower -1 (small)
• Carrots(sliced finely) -1
  
• Cabbage -2
• Sliced Onion-1 1/2 cup

Method:

• Boil the potato until just tender, peel and chop finely.
• Finely chop cauliflower and onion. Shred the cabbage.
  
• Mix the remaining ingredients well. Mix well to make a batter.
  
• Let batter rest 1/2 hour in a warm place.
• Add the vegetables and mix in evenly.
• Deep fry in oil .
• Drain pakoda on paper towels and serve immediately.
• Serve vegetable pakora with coriander or mint chutney or tomato ketchup