Mint Chutney

  • Fresh mint leaves-1 bunch
  • Green chillies-2
  • Tamarind pulp-1 tbsp
  • Salt To Taste
  • Water

To make mint (pudina) chutney :

  • To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
  • Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
  • Wash the mint leaves well.
  • Grind it to a smooth paste with green chillies, salt and tamarind juice.
  • You can add water if the mixture is thick.

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