Aloo Gobi

Ingredients :

• Cauliflower - 1
  
• Potatoes - 4
• Onion - 1 ( chopped lengthwise)
• Ginger,Garlic paste - 1 Tsp.
• Salt to taste.
• Tumeric -1/2 Tsp.
• Cumin Powder - 2 Tsp.
• Coriander Powder- 2 Tsp.
• Red Chilli Powder 2 tsp.
• Garam Masala -1 Tsp.(or sabzi masala)
  
• Cilantro sprigs for Garnishing.
• Kasoori methi -1/2 tsp
  
• Oil -1 Tbsp.

Method :

• Seperate the florets from Cauliflower. Wash & drain.Cut Potatoes into Chunks.
• Heat Oil in a Pan , add Onions & fry till translucent.Add ginger, garlic Paste, stir Mix in Potatoes , cover to cook.
• When the Potatoes are half done , add the flowrets,tumeric & salt. Cover to Cook. Open afer a few minutes,add all the dry powders & mix. Garnish with Cilantro leaves.
• Serve hot with Breads, Rice, Rotis or as a side dish.