Thursday

Dhum Aloo



Ingredients :

  • Baby Potatoes -15
  • Onions -1 (finelyChopped)
  • Tumeric - 1/2 tsp
  • Dhania powder- 1 tsp
  • Chili powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Curd -1/2 cup
  • Tomato puree -1/2 cup
  • Salt to taste
  • Fresh Coriander leaves for Garnishing
  • Oil for deep frying the potatoes.
  • Method :
    Take Baby potatoes - make holes using fork , so that Masala gets into it when fried.
    Boil & peel the potaotes. Deep fry them in the oil.
    Gravy :
  • Heat a tbsp of oil in a pan .
  • Add the chopped Onions & fry till golden brown.
  • Add Tumeric,dhania,chilli powder,salt & fry nicely.
  • Add Tomato Puree, ginger-garlic paste.
  • When nicely cooked add the curds .Let it cook till it gets to a thick gravy consistency.
  • Add the fried potatoes & allow to cook in closed pan in low heat.
  • Add water at this stage if the gravy is too thick.
  • Serve garnished with Fresh Coriander leaves.

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