Dhum Aloo

Ingredients :

• Baby Potatoes -15
• Onions -1 (finelyChopped)
• Tumeric - 1/2 tsp
• Dhania powder- 1 tsp
• Chili powder - 1 tsp
• Ginger-garlic paste - 1 tsp
• Curd -1/2 cup
• Tomato puree -1/2 cup
• Salt to taste
• Fresh Coriander leaves for Garnishing
• Oil for deep frying the potatoes.
• Method :
  Take Baby potatoes - make holes using fork , so that Masala gets into it when fried.
  Boil & peel the potaotes. Deep fry them in the oil.
  Gravy :
• Heat a tbsp of oil in a pan .
• Add the chopped Onions & fry till golden brown.
• Add Tumeric,dhania,chilli powder,salt & fry nicely.
• Add Tomato Puree, ginger-garlic paste.
• When nicely cooked add the curds .Let it cook till it gets to a thick gravy consistency.
• Add the fried potatoes & allow to cook in closed pan in low heat.
• Add water at this stage if the gravy is too thick.
• Serve garnished with Fresh Coriander leaves.