Cabbage Rolls

Ingredients:

• Cabbage - 500 gms

For Filling:

• Paneer(made from toned milk) -200 gms
• Onion (finely chopped)- 1
• Green chillies(finely chopped) -2
• Green Coriander(chopped) -1 tbsp
• Cucumber(chopped) -1
• Capsicum(chopped) -1
• Sprouted moong 1 tbsp
• Chat masala - 1 tsp
• Butter - 1 tsp
• Lemon juice -1 tbsp
• Salt and black pepper powder (to taste)

Method:

• Wash the cabbage thoroughly.
• Steam cabbage in 1 cup water and cover with a cling foil.Microwave at 100% power for 4-5 minutes.,in a microwave safe bowl.
• Drain out water.Allow to stand for 5 minutes.
• Remove the cling foil and separate 8 large outer leaves of the cabbage.
• Mix all ingredients of the filling and microwave at 100% power for 2 minutes.Cool it.
• Fill into the blanched cabbage leaves and wrap into neat rolls.
• Brush with little butter and microwave (covered with cling foil )at 100% power for 4-5 minutes.
• Serve with crispy salads and dips/chutneys.