Beans-Methi curry

  • Green beans-I kg
  • Fresh coconut, shredded-1 cup
  • Green chillies -8
  • Mustard seeds-1 tsp
  • Curry leaves-1 sprig
  • Methi(fenugreek) seeds-1/2 tsp
  • Cooking oil-2 tbsps
  • Salt to taste

  • Cut the beans into longish pieces.
  • Cook the beans with the green chillies and enough water till tender.
  • Remove the green chillies and set aside.
  • Add salt to the beans.
  • Blend together the cooked green chillies, coconut and the methi seeds.
  • Add to the beans.
  • Season with mustard and curry leaves.
  • Eat when hot with plain cooked rice.

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