Beans-Methi curry

Ingredients

• Green beans-I kg
• Fresh coconut, shredded-1 cup
• Green chillies -8
• Mustard seeds-1 tsp
• Curry leaves-1 sprig
• Methi(fenugreek) seeds-1/2 tsp
• Cooking oil-2 tbsps
• Salt to taste

Method

• Cut the beans into longish pieces.
• Cook the beans with the green chillies and enough water till tender.
• Remove the green chillies and set aside.
• Add salt to the beans.
• Blend together the cooked green chillies, coconut and the methi seeds.
• Add to the beans.
• Season with mustard and curry leaves.
• Eat when hot with plain cooked rice.