Amla Chutney

Ingredients:

• Amla(boiled and diced) - 3/4 cup
• Coriander powder - 1 tsp
• Red chilli powder - 1 tsp
• A pinch of asafoetida
• Brahmi leaves - 4,5
• Salt to taste
• Oil - 1 tbsp

Method:

• Heat oil in a pan.Add half a tsp saunf powder.
• Add coriander powder,chilli powder,hing , salt and amla.
• Saute well.
• Cool the mixture and grind it well and serve.